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沙拉吧

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Saland bar
サラダバー

660-2

湯品

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Soup
野菜スーブ

660-

主廚招待菜

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Chef’s special dish
旬の手作料理

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四季嘗鮮菜

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Seasonal fresh meals
四季折り折りの料理

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四季嘗鮮菜

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Seasonal fresh meals
四季折り折りの料理

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四季嘗鮮菜

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Seasonal fresh meals
四季折り折りの料理

八選一

メインディッシュ八品択一

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香煎蕈菇排

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Pan fry beared tooth fungus steak in
olive oil with black pepper sauce.
キノコステーキ

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法式焗田羅

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Veggiw French eacargot.
Bake selected straw mushroom with cheese.
キノコたこ焼き

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風味香積排

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Deep fry crunchy and crispy king
ooyster mushroom nuggets.
キノコチケンフライ

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鮮美焗明月

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Bake sliced king mushroom with cheese
チーズキノコパスタ焼き

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冰島鱈餘排

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Veggie Icelandic cod-fish steack.
Premium blended soy-milk paste steak
with seaweed coating.
大豆タラ衣揚げ

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焗烤蕈菇塔

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Multiple flavor and texture vegetables,
fruits and mushroom tower.
キノコパンバーカー

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西式嫩小排

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Soybean-fiber and lappa steak.
ゴボウステーキ

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主廚手創料理

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Daily changed chef’s original special dish.
キノコイカ焼き

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皇品尊爵套餐
noble set meals

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以上主菜八選一
NT660